Hope everyone had a very happy Thanksgiving filled with family, friends, and lots of delicious food! If you’re anything like me, your refrigerator and freezer are probably packed full of leftovers that will take you another month to finish off. Instead of eating the same Thanksgiving meal over and over, here’s a healthy and delicious recipe to use up some of those leftover ingredients. This leftover turkey and sweet potato frittata is packed full of protein and healthy veggies and can be served at any meal!
5 large eggs
3 large egg whites
1 tsp kosher salt
Freshly cracked black pepper
1 oz. grated Gruyere cheese
2 teaspoons olive oil
1 small onion, chopped
12 ounces peeled Sweet Potatoes, diced into 1/2-inch pieces
1 tsp fresh or 1/2 tsp dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon paprika
6 oz leftover turkey breast, chopped
1 loose cup baby spinach, roughly chopped
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