It doesn’t quite feel like the holidays without dessert. Most holiday desserts are loaded with sugar, processed ingredients, and a surplus of calories leading to you crashing on the couch for the rest of the day. But with a few simple ingredient swaps it’s totally possible to have your cake and eat it too. And even better, cheesecake! These mini pumpkin cheesecakes are the perfect addition to any holiday party. And the best part is that they are already pre-portioned so it’s easier to cure that sweet tooth without over doing it.
Ingredients: (16 servings)
16 reduced-fat vanilla wafers
Two 8-ounce packages ⅓ less fat cream cheese, softened
⅔ cup sugar or baking stevia
2 eggs, room temperature
½ cup 100% pumpkin puree
1 tablespoon lemon juice
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
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