We all know that breakfast is the most important meal of the day, and casseroles just happen to be one of my favorite holiday breakfast dishes! I usually only have them around the holidays so it’s always something that I look forward to. There is just something special about waking up to a warm casserole filled with bacon, eggs, and cheese. This recipe is jam packed with nutritious ingredients and has about half the calories of your traditional bread casserole. It has a creamy texture inside with crispy bread pieces on top. Enjoy!
4 center-cut bacon slices
1 1/2 cups chopped yellow onion (about 1 medium onion)
4 garlic cloves, thinly sliced
6 ounces fresh spinach, chopped
6 ounces crusty whole-grain bread, cut into 1-in. cubes
3 ounces Gruyère cheese, shredded (3/4 cup)
3/4 cup 1% low-fat milk
3/4 cup plain 2% reduced-fat Greek yogurt
4 large eggs
2 large egg whites
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
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