I don’t know about you, but sweet potato casserole is the one dish I look forward to indulging in around the holidays. There is just something so satisfying about the sweetness of the potatoes combined with the crunch of pecans and the gooeyness of the melting marshmallows on top. But this casserole is not the healthiest to grace your dining room table as it’s usually loaded with gobs of butter and sugar. However, this version of sweet potato casserole is naturally sweetened with the added flavors of pumpkin and orange juice and contains no butter or cream at all. You can also omit the marshmallows if you’d like, but is it really sweet potato casserole without the marshmallows?! This is one dish you should definitely add to your holiday menu!
1 ½ lb. Sweet Potatoes, baked and skinned
2 cups 100% pure pumpkins
6 fl. Oz. Reduced-sugar orange juice
1 Whole egg
2 Egg whites
1 tsp. Vanilla extract
¼ cup Truvia brown sugar blend (or regular brown sugar)
2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Ginger, ground
1/4 tsp. Cloves, ground
Optional Topping: marshmallows and pecans
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